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Have you been searching online for a fun and exciting business venture? Do you love being creative with food? Are you a people person, who loves to interact with people on a daily basis? Do you have the passion and desire to work for yourself? If you have answered yes to these questions, then you are probably ready for your next venture. Pizza Freaks is one of the newest pizza restaurant franchises to hit the market. A fast casual pizza place that specializes in authentic Neapolitan style pizza. A thin crust pizza baked in a firebrick oven at over 850 degrees, creating a super tasty pizza, with beautiful leopard spotting around the cornicione, (the outer rim of the pizza). 

Pizza Freaks was founded by Chef Rick St. John, a businessman from Raleigh North Carolina, and who has lived in the Philippines now for over 15 years. Rick is a Master Pizzaiolo, specializing in the famed Neapolitan style pizza, coming from Naples Italy. Pizza is a growing business, and for good reason, as a recent study done in 2016 confirmed that over 45 percent of Americans go out for pizza at least once per month. This number is up from 35 percent with a survey done in 2015. There is no doubt that pizza is a booming business. But why you ask? Great question, and here is the short answer. In contrast to other restaurant types, a pizza restaurant is far easier to control food waste, simply due to the fact that 99 percent of all items used on a pizza area already pre-cooked, and therefore are not likely to go bad in a short time. Controlling your food and labor cost are also far easier, if your pizza restaurant is laid out correctly. 

This is where a Pizza Freaks franchise comes into play, we have done all of the work for you, everything you need to start earning money, has already been done for you. The costing of each pizza, pasta dish and sandwich on our menu, has been costed out, with a listing of profit per sale. This means, before you ever open your door, you will have a good idea of your monthly profit margin, if you stay within our profit guidelines.

Pizza Freaks Franchise Store

Pizza Freaks Franchise Store (67 square meters)

Our Pizza Freaks stores are designed for profitability, with a focus on providing each customer with a meal, made fresh, in the minimum amount of time. Each store is divided into 3 sections, the dining area, the serving line area and the kitchen area. Each area provides a very specific purpose, providing us with the opportunity to create fantastic meals, quickly and efficiently. Our pizza dough is made fresh daily, at the serving line, where customers will enjoy watching this process. Here we mix the pizza dough ingredients, then hand knead the pizza dough, portion it, weigh it, then store it. Every Pizza Freaks pizza is made to order, from fresh dough and ingredients, and this is what really makes us unique, to our competition.

Chef Rick with Chef Jose at Pizza Freaks Franchise Store

Chef Rick St John with Chef Jose at Pizza Freaks Franchise Store

Every employee of Pizza Freaks is trained personally by Chef Rick St. John. Rick is a Master Pizzaiolo, specializing in Neapolitan style pizza, and works one-on-one with each employee, to ensure that they have the full capability needed to complete the job to it's highest standards. Chef Rick also continues this training throughout the lifetime of the franchise, to ensure standards and quality consistency is at its best.

Chef Rick St. John with Happy Customers and Franchisee Owner Wyllin

Chef Rick St. John with Happy Customers and Franchisee Owner Wyllin Creman

‚ÄčAt the end of the day, your success as an owner is measured by how happy your customers are. Remember here at Pizza Freaks we believe that a happy customer is a returning customer. Each and every customer is important to us, our goal is to have every customer leave with a positive Pizza Freaks experience. Enjoy working for yourself? Would you like to enjoy more personal growth and a better income? Then come join the Pizza Freaks team as a franchisee owner.